FOOD-ART
READING ROOM
Genomic Gastronomy and Martin Loeng, 2023
Curated collection of books.
Artwork Description
Collection of contemporary food-art books and historic Norwegian cookbooks. Bookmarks designate a recipe used in the exhibition or a (meat-adjacent) artwork by Genomic Gastronomy.
See full book list on this webpage.
Credits
Selected by Genomic Gastronomy
Selected by Martin Loeng
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Photo by Nadia Caroline Andersen
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Photo by Dixin Wang
Book List:
Field Explorations
Alastair Fuad-Luke
Around The World In 80 Plants
Stephen Barstow
Politics Of Food
Aaron Cezar, Dani Burrows
Bioart Kitchen
Lindsay Kelley
A Bestiary Of The Anthropocene
Nicolas Nova & Disnovation.org
To Flavour Our Tears
The Center for Genomic Gastronomy
The Future Of Food
MOLD Magazine
New National Dish
The Center for Genomic Gastronomy
Food Revolution 5.0
Museum für Kunst und Gewerbe Hamburg,the Gewerbemuseum Winterthur
What Is In Vitro Meat?
(Food Phreaking n°2)
The Center for Genomic Gastronomy
Gut Gardening
(Food Phreaking n°3)
The Center for Genomic Gastronomy
SEEDS
(Food Phreaking n°4)
The Center for Genomic Gastronomy
A Culinary Compendium of Curious Botanical Fruits
(Food Phreaking n°1)
The Center for Genomic Gastronomy
The prequel to Food Phreaking
(Food Phreaking n°0)
The Center for Genomic Gastronomy
Experimental Eating
Thomas Howells & Leanne Hayman
Food - Bigger Than The Plate
Catherine Flood & May Rosenthal Sloan
Neo Life
Jane Metcalfe & Brian Bergstein
Art + Water
Joke Brouwer, Aie Altena, Boris Debackere, V2_Publishing
Tradisjonsmat Fra Nord
Nils Harald Moe
Kristinas Kokebok
Kristina Samsing
Komlelandet
Kjartan Brügger Bjånesø
Fornuftigt Madstel
Clemens Bonifacius
Norsk Mat
Olga Ambjørnrud, Ingunn Børke, Johanne Jansen, Elisabeth Moe
Kokebok For Mannfolk
Mons Matsen
Hanna Winsnes’ Berømte Kokebok Fra 1845
Hanna Winsnes
Stor Kokebok
Henriette Schønberg
Norsk Mat
Gunnar Askelan
Husmenn Og Husmannkost Fra Hele Landet
Ardis Kaspersen
Changing Meat Cultures
Arve Hansen and Karen Lykke Syse
