Genomic Gastronomy with Stephen Barstow, 2023
Installation of audio, video, prints.
A collection of images and stories about cultivating plant-based foodways and food futures for Norway. Plants harvested in January at Stephen Barstow’s forest garden in Malvik, Norway.
Explore each of the featured edible plants through audio descriptions. A selction can be found on this page, or listen to them all on SoundCloud >>>
Stephen Barstow for sharing his knowledge and passion with us and for inspiring growers around the world.
Thanks to Bruce Sampson, Trondheim Academy of Fine Art, NTNU for printing and technical support.